In today's episode, Steve is joined by Chef Donatella Arpaia. Chef Donatella has made a name for herself, opening up some of New York City's top restaurants and appearing consistently on TV as an Iron Chef Judge. Now based in Miami, Chef Donatella is opening up her first restaurant in South Florida, Noma Beach at Redfish. Throughout this episode, Donatella talks about how she successfully built a career as a restaurateur after she made the decision to leave her job as an attorney. You will hear about the different restaurants she has opened, why she decided to go to culinary school, how she became a judge on Iron Chef, why she left New York to come down to Miami, and what her vision is for her Noma Beach at Redfish.