The Michelin-starred Miami Beach Sensation Expands to the Streets of Sin City, Promising an Intimate and Inventive Dining Experience

By: Steve Turk

In the shimmering mirage of Las Vegas, a new culinary star is set to rise. Stubborn Seed, the brainchild of Chef Jeremy Ford and the Grove Bay Hospitality Group, is transplanting its roots from the sandy shores of Miami Beach to the glitzy neon landscape of Nevada. This expansion comes hot on the heels of an insightful podcast interview with Ignacio Garcia-Menocal, CEO and co-founder of Grove Bay Hospitality Group, on The Hospitality Mentor, where he shares the vision behind this bold move.

At its new home in Resorts World Las Vegas, Stubborn Seed is envisioned to bloom into a gastronomic haven that mirrors the intimacy and culinary brilliance of its Miami counterpart. In a city where chefs often lean towards the larger-than-life, Ford's approach remains grounded in the art of measured expansion. The new venue, set to accommodate about 120 guests, is a testament to Ford's belief in quality over quantity – a philosophy that has earned the Miami location a Michelin star and a legion of devoted food enthusiasts.

Ford's culinary philosophy, which centers around plant-forward and globally-inspired dishes, will continue to be the cornerstone of the Vegas Stubborn Seed. The restaurant's acclaimed braised celery root with crispy maitake mushrooms and an aerated Dijon crisp, a signature dish that debuted in Miami in 2017, is already generating excitement among Las Vegas foodies.

Ford's commitment to ingredient excellence extends beyond his signature plant-based creations. He embraces the luxurious, from caviar to the finest truffles, ensuring they are used only when at their absolute best. This approach is not about extravagance for its own sake but about honoring the integrity of each ingredient.

In keeping with the spirit of Stubborn Seed, the Las Vegas location will also serve seasonal tasting menus featuring premium meats and top-tier produce. Ford's experience, spanning from the kitchens of New York to the produce-rich markets of California, has honed his skill in selecting the best ingredients – a skill he is eager to showcase in his new venture.

The expansion of Stubborn Seed to Las Vegas is more than just a geographical growth; it's a journey into the unknown, a canvas for new culinary discoveries and expressions. Ford's excitement for this adventure is palpable, as he anticipates the unique offerings of the Vegas culinary scene. This sense of exploration will not only reflect in his menus but also in the overall dining experience at the Vegas location.

As Stubborn Seed prepares to open its doors in the heart of Las Vegas, it promises to be a beacon for gourmands and casual diners alike, offering an experience that is both familiar and thrillingly new. With the podcast insights from Garcia-Menocal fresh in mind, there's a palpable buzz around what this new chapter will bring to the vibrant culinary tapestry of Las Vegas.